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cheese and celeriac bread

January 11, 2017

A new recipe for me, and the first time I had made bread using self-raising flour.  I found Delia’s recipe for Celeriac and Lancashire Cheese Bread in her vegetarian collection, and if you want to give it a go you can find it here. I made a couple of changes to suit our tastes and what we had, so switched in cheshire cheese for the lancashire, missed out the cayenne since Mr Pict isn’t a fan, and added black onion seeds.

It was really quick and easy to make, none of that tiresome waiting around for proving and rising, and although I think it’s probably at its best fresh and warm – I don’t know, it didn’t stick around long enough, it made a great lunch with some tomato and pepper soup.

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