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Banoffee Sunday

October 10, 2010

We are managing to maintain the Sunday Sundae tradition (so much easier a habit to keep up than tidying cupboards), the last two weeks have featured baking – last week a chocolate brownie sundae, and the week before a chocolate chip cookie sundae with cookie dough ice-cream and chocolate dots. This week we were back to the more traditional form, with chopped banana, toffee fudge and vanilla ice-creams, toffee fudge sauce whipped cream and butterscotch chips – it’s lucky it’s only once a week!

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